In food and beverage, teamwork is crucial. Pace, timing, and communication must work well—both internally within the team and with guests. RIO staffs F&B with personnel who are confident in their roles and accustomed to working in demanding event environments.

Whether it's serving, bar work, or kitchen work, our staff contributes to a well-rounded experience where every detail is taken care of. They work in a structured and respectful manner, with an understanding of both the experience and the logistics behind it.